Logo
Logo Visit Portugal

MHSE - Madeira Happy Start Excursions Lda

Rua Infante Santo 4, Núcleo Residencial dos Ilhéus 4ºB 9000-012 Funchal

Get Directions on Google Maps Website
The establishment has

The company has: Pedal-operated waste bins with plastic liners.

The company has: Alcohol-based antiseptic solution or alcohol-based solution dispensers at entrance/ exit points, and, wherever applicable, on each floor, at entrances to restaurants, bars and WCs in general use.

The company has: Individual protective equipment available to customers (maximum group capacity).

The company has: Sufficient sets of individual protective equipment for employees involved in business activities.

The company has: Equipment for hand-washing with liquid soap and paper towels in WCs.

The company has: Stock of single-use cleansing materials in proportion to its size, including single-use paper towels moistened with disinfectant, bleach and 70 º alcohol.

The following information is available to all customers: How to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak.

The following information is available to all customers: Internal rules relating to the COVID-19 coronavirus outbreak.

All Employees received information and/or specific training on: How to self-check daily for fever (take body temperature twice a day and record the reading and time of check), check for coughing or difficulty in breathing.

All Employees received information and/or specific training on: How to comply with Directorate General for Health guidelines for cleaning surfaces and dealing with clothing at work premises.

All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Hand disinfection: wash hands frequently with soap and water for at least 20 seconds, or use hand disinfectant containing at least 70º alcohol, covering all surfaces of the hands and rubbing them until dry.

All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Social behaviour: change the frequency and form of contact between employees and between employees and customers, avoiding (where possible) close contact, handshakes, kisses, shared work stations, physical meetings and shared meals, utensils, cups and towels.

All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Breath etiquette: cough or sneeze into your bent forearm or use a tissue, which must then be binned immediately; always disinfect your hands every time you cough or sneeze and after blowing your nose; avoid touching your eyes, nose and mouth with your hands.

All Employees received information and/or specific training on: Internal rules relating to the COVID-19 coronavirus outbreak.

The establishment ensures

Regular renewal of air in rooms and enclosed spaces.

Washing and disinfection, in accordance with internal rules, of areas where employees and customers circulate, ensuring control and prevention of infections and resistance to antimicrobials.

Cleaning, several times a day, of areas and objects in general use (including counters and desks, light switches and lift buttons, door knobs and cupboard door handles).

In areas where food and drink are served or stored, if any, extra disinfection of utensils, equipment and surfaces, and avoidance as far as possible of direct handling of foodstuffs by customers and employees.

Wet cleaning in preference to dry or vacuum cleaning.

The service organisation ensures: Decontamination of the isolation area whenever there are positive cases of infection, and extra cleaning and disinfection whenever there are patients suspected of being infected, particularly as to those surfaces that are frequently touched by hand and likewise most used, in accordance with Directorate General for Health instructions.

The service organisation ensures: The distribution of information relating to business, preferentially in digital/online form.

The service organisation ensures: Maintenance of social distancing between those involved in business activities, in accordance with Directorate General for Health recommendations.

The service organisation ensures: Observance of the maximum permitted occupation of means of transport used in business, in accordance with Directorate General for Health recommendations.

The service organisation ensures: Observance of the maximum permitted occupation per m2 recommended by the Directorate General for Health, if business is conducted in enclosed spaces.

The service organisation ensures: Storage of any waste produced by patients suspected of being infected, in plastic bags which, when sealed (e.g. with a clamp) must be separated and sent to an operator licensed to deal with biological-risk hospital waste.

The service organisation ensures: Compliance with internal health and safety rules by partners involved in business activities.

The service organisation ensures: That there is always a responsible employee on duty to activate the procedures in the event of suspected infection (taking the person with symptoms to the isolation area, providing him/her with the necessary assistance and contacting the national health service).

Internal safety cleaning and disinfection rules ensures: High-temperature washing of cloakrooms and other accessories provided (e.g. towels), used in business activities by employees and customers (around 60º C).

Internal safety cleaning and disinfection rules ensures: Provision of alcohol-based hand disinfectant dispensers, wherever necessary, for persons participating in business activities.

Internal safety cleaning and disinfection rules ensures: Cleaning or disinfection of equipment used after every activity, in accordance with the rules that apply to each type of equipment.

Internal safety cleaning and disinfection rules ensures: Cleaning or disinfection of means of transport used, after every activity, in accordance with the rules that apply to each type of transport.

PLEASE SHARE YOUR OPINION ON CLEAN&SAFE REQUIREMENTS COMPLIANCE BY MHSE - Madeira Happy Start Excursions Lda?
Establishment complying with Health Measures
Green - If you felt confidence in the compliance of Clean & Safe requirements during your experience
Yellow - If you felt low confidence in the compliance of Clean & Safe requirements during your experience
Red - If you didn't feel confidence in the compliance of Clean & Safe requirements during your experience
Safe Travels Seal

The 1st country in europe to get the “Safe Travels” badge recognizing our commitment with providing safety to all.

Companies recognized with the Clean & Safe stamp are also recognized as SAFE TRAVELS Companies.