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Rentriders - Rentals, Serv., Tourism, Unip, Lda

Rua Almirante Barroso, 28 1000-012 Lisboa

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The establishment has

The company has: Individual protective equipment available to customers.

The company has: Pedal-operated waste bins with plastic liners.

The company has: Alcohol based antiseptic or alcohol based solution dispensers, at each floor, near entrances/exits and, when applicable, near the ticket provider;

The company has: Sufficient sets of individual protective equipment for employees.

The company has: Equipment for hand-washing with liquid soap and paper towels in WCs.

The company has: Stock of single-use cleansing materials in proportion to its size, including single-use paper towels moistened with disinfectant, bleach and 70 º alcohol.

The following information is available to all customers: How to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak.

The following information is available to all customers: Internal rules relating to the COVID-19 coronavirus outbreak.

All Employees received information and/or specific training on: Internal rules relating to the COVID-19 coronavirus outbreak.

The establishment ensures

The internal protocol for cleaning and sanitation ensures: All vehicle hygiene procedures in accordance with the recommendations of the Directorate General for Health and transmitted by industry associations.

The company ensures: Regular renewal of air in rooms and enclosed spaces.

The company ensures: Washing and disinfection, in accordance with internal rules, of areas where employees and customers circulate, ensuring control and prevention of infections and resistance to antimicrobials.

The company ensures: Cleaning, several times a day, of areas and objects in general use (including counters and service areas, waiting areas, light and lift switches, handrails, cupboard handles, ticket providers).

The company ensures: Wet cleaning in preference to dry or vacuum cleaning.

The service organisation ensures: Maintenance of social distancing in facilities areas between customers and employees, in accordance with Directorate General for Health recommendations.

The service organisation ensures: Avoid direct contact with the customer or any personal objects of the customer, including in the direct delivery of materials or products.

The service organisation ensures: Storage of any waste produced by patients suspected of being infected, in plastic bags which, when sealed (e.g. with a clamp) must be separated and sent to an operator licensed to deal with biological-risk hospital waste.

The service organisation ensures: That there is always a responsible employee on duty to activate the procedures in the event of suspected infection (taking the person with symptoms to the isolation area, providing him/her with the necessary assistance and contacting the national health service).

All Employees received information and/or specific training on: How to self-check daily for fever (take body temperature twice a day and record the reading and time of check), check for coughing or difficulty in breathing.

All Employees received information and/or specific training on: How to comply with Directorate General for Health guidelines for cleaning surfaces.

All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Hand disinfection: wash hands frequently with soap and water for at least 20 seconds, or use hand disinfectant containing at least 70º alcohol, covering all surfaces of the hands and rubbing them until dry.

All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Social behaviour: change the frequency and form of contact between employees and between employees and customers, avoiding (where possible) close contact, handshakes, kisses, shared work stations, physical meetings and shared meals, utensils, cups and towels.

All Employees received information and/or specific training on how to take basic precautions to prevent and control infection relating to the COVID-19 coronavirus outbreak, including Breath etiquette: cough or sneeze into your bent forearm or use a tissue, which must then be binned immediately; always disinfect your hands every time you cough or sneeze and after blowing your nose; avoid touching your eyes, nose and mouth with your hands.

PLEASE SHARE YOUR OPINION ON CLEAN&SAFE REQUIREMENTS COMPLIANCE BY Rentriders - Rentals, Serv., Tourism, Unip, Lda?
Establishment complying with Health Measures
Green - If you felt confidence in the compliance of Clean & Safe requirements during your experience
Yellow - If you felt low confidence in the compliance of Clean & Safe requirements during your experience
Red - If you didn't feel confidence in the compliance of Clean & Safe requirements during your experience
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