Turismo de Portugal - Yellowfish Travel Lda.

Yellowfish Travel Lda.

Beco de São João, Lote 7 8200-038 Albufeira

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The establishment ensures

1.1. Known to all its employees.

1.2. Identifying the person in charge (general coordinator of the Plan) who is responsible for defining and monitoring its implementation, as well as the appropriate communication.

1.3. Updated in accordance with the guidelines of the Directorate-General for Health and the determined risk profile.

2.1. Clean & Safe 2021' training for the general coordinator (in charge) of the Contingency Plan.

2.2. Training or information on the Contingency Plan to all employees directly involved in the operation.

3.1. Availability of materials, products and equipment necessary for the operationalization of the COVID-19 Contingency Plan.

3.2. Information advising employees and customers regarding prevention measures and appropriate behaviour to mitigate the risk of contagion of COVID-19 available in a clear and accessible way.

3.3. Dissemination of information on the Government's contact tracing application - StayAway COVID.

3.4. Adoption, whenever possible, of dematerialised procedures.

4.1. Reinforcement, when necessary, of the communication channel with the Company's Occupational Health / Medicine Service.

4.2. Promotion of an appropriate precautionary and preventive conduct in relation to the outbreak of the coronavirus COVID-19.

5.1. Preference of partners and suppliers that adhere to the "Clean & Safe 2021" stamp or that have adopted measures that contribute to the control and mitigation of COVID-19.

6.1. Availability of 'Individual protection and hygiene kits' for customers and relevant information on procedures to be taken.

6.2. Maintenance of social distancing between customers, in accordance with Directorate-General for Health recommendations.

6.3. The maximum occupancy of the means of transport used in activities is respected, in accordance with Directorate-General for Health recommendations.

6.4. Hygiene or disinfection of equipments and means of transport used, after each activity, in accordance with Directorate-General for Health recommendations.

6.5. Washing of clothing and other accessories used in activities (ex. towels), by employees and customers, in accordance with Directorate-General for Health recommendations.

7.1. The internal communication protocol in case of suspicion of an infected occupant (employee or customer) is defined.

7.2. There is always a responsible to activate the procedures.

PLEASE SHARE YOUR OPINION ON CLEAN&SAFE REQUIREMENTS COMPLIANCE BY
Yellowfish Travel Lda.
Green - If you felt confidence in the compliance of Clean & Safe requirements during your experience
Yellow - If you felt low confidence in the compliance of Clean & Safe requirements during your experience
Red - If you didn't feel confidence in the compliance of Clean & Safe requirements during your experience
Establishment complying with Health Measures
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